General Sanitization
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General Sanitization
General sanitization is the process of reducing microorganisms (bacteria, viruses, fungi) to safe levels, as determined by public health standards, rather than completely eliminating them. It involves using heat or chemicals to clean surfaces, typically performed after removing physical dirt and debris to prevent contamination, especially on food-contact items
Hand sanitizers (gels/foams) and sanitizing wipes are antiseptic products designed to kill microorganisms, such as bacteria and viruses, on skin or surfaces when soap and water are unavailable. They generally contain 60–95% alcohol (ethanol or isopropanol) or benzalkonium chloride, with wipes offering the added benefit of physically removing dirt
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